1. Prepare the Glass:
– Fill a serving glass halfway with ice cubes.

2. Add the Ingredients:
– Pour 30 ml Rempahnesia Syrup Blooming Rose into the glass.
– Add 20 ml fresh lemon juice for a refreshing flavor.

3. Top with Sparkling Water:
– Slowly pour sparkling water or tonic water until the glass is nearly full.

4. Stir:
– Gently stir with a long spoon until all ingredients are mixed.

5. Garnish:
– Decorate with a lemon slice on the rim and add dried rose petals for an elegant touch (if available).